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BEGIN:VEVENT
DTSTART:20240917T160000Z
DTEND:20240917T170000Z
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SUMMARY:New Mandatory Requirements for Waste Collection Webinar
DESCRIPTION:SB 1383 is California's new bill to reduce organic waste and the methane emissions it produces when in landfills.\n\n\n\nAs of January 1\, 2022\, food service providers\, distributors and those in any industry falling under the Tier 1 category were responsible for reducing organic material disposal as outlined by the law. On January 1\, 2024\, Tier 2 businesses also needed to begin adhering to the new disposal requirements.\n\n\n\nSponsored by the Campbell Chamber and presented by the City of Campbell and West Valley Collections & Recycling\, this webinar helps restaurants\, businesses and residents understand these new organic waste requirements to help ensure that they avoid being fined.
X-ALT-DESC;FMTTYPE=text/html:<span font-size:="" helvetica="" style="caret-color: rgba(48\, 64\, 77\, 0.8)\; color: rgba(48\, 64\, 77\, 0.8)\; font-family: Lato\, "><span style="font-size:16px\;"><strong><img alt="" height="550" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/1142/Image/Flyers/2024_Graphics/SB1383webinar.png" style="width: 550px\; height: 550px\;" width="550" /><br />\n<br />\nSB 1383 is California&rsquo\;s new bill to reduce organic waste and the methane emissions it produces when in landfills.</strong></span></span><br />\n<br />\n<span font-size:="" helvetica="" style="caret-color: rgba(48\, 64\, 77\, 0.8)\;"><span style="font-size:14px\;">As of&nbsp\;</span></span><span style="font-size:14px\;"><span caret-color:="" color:="" font-feature-settings:="" font-kerning:="" font-optical-sizing:="" font-size-adjust:="" font-variant-alternates:="" font-variant-east-asian:="" font-variant-ligatures:="" font-variant-numeric:="" font-variant-position:="" font-variation-settings:="" helvetica="" style="box-sizing: border-box\; margin: 0px\; padding: 0px\; border: 0px\; font-stretch: inherit\; line-height: inherit\; font-family: Lato\, " vertical-align:="">January 1\, 2022</span><span helvetica="" style="caret-color: rgba(48\, 64\, 77\, 0.8)\;">\, food service providers\, distributors and those in any industry falling under the Tier 1 category were responsible for reducing organic material disposal as outlined by the law. On&nbsp\;</span><span caret-color:="" color:="" font-feature-settings:="" font-kerning:="" font-optical-sizing:="" font-size-adjust:="" font-variant-alternates:="" font-variant-east-asian:="" font-variant-ligatures:="" font-variant-numeric:="" font-variant-position:="" font-variation-settings:="" helvetica="" style="box-sizing: border-box\; margin: 0px\; padding: 0px\; border: 0px\; font-stretch: inherit\; line-height: inherit\; font-family: Lato\, " vertical-align:="">January 1\, 2024</span><span helvetica="" style="caret-color: rgba(48\, 64\, 77\, 0.8)\;">\, Tier 2 businesses also needed to begin adhering to the new disposal requirements.</span><br />\n<br />\n<span helvetica="" style="caret-color: rgba(48\, 64\, 77\, 0.8)\;">Sponsored by the Campbell Chamber and presented by the City of Campbell and West Valley Collections &amp\; Recycling\, this webinar helps restaurants\, businesses and residents understand these new organic waste requirements to help ensure that they avoid being fined. &nbsp\;</span></span><br />\n<br />\n<br />\n&nbsp\;
LOCATION:Online webinar Please register at the link provided. The webinar meeting link will be emailed to you after registration. A recording of the event will be emailed to all registrants after the webinar.
UID:e.1142.16177
SEQUENCE:3
DTSTAMP:20260925T213030Z
URL:https://business.campbellchamber.net/events/details/new-mandatory-requirements-for-waste-collection-webinar-16177
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