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Erik's DeliCafe


RestaurantBirthday PartiesCafes & DeliCateringEvent Venues & ServicesFood SpecialtyTake Out Food

About Us

Although there have been some changes since Erik’s first opened in Scott’s Valley in 1973, what hasn’t changed and never will is their commitment to their customers. The pledge of a warm and inviting atmosphere, quality food served fast with friendly service is practiced in the stores every day.

Sandwiches are made with high-quality meats, savory cheeses, and fresh produce. Slow-simmered and hand-crafted soups, made to order fresh salads, and wonderful bakery goods are made from scratch with Erik’s family’s recipes. We invite you to bring friends and family to share in the hospitality and goodness of Eriks’ DeliCafé.


Pilgrim's Progress sandwich, Chicken Gorgonzola salad, Butternut Squash soup
Pot Belly sandwich, House Salad, Vegetarian Vegetable soup
Dub Club sandwich
Farmer's Market sandwich
Chicken Pesto sandwich, Tomato Basil Bisque
Pilgrim's Progress sandwich
House Salad, Tomato Basil Bisque
Clam Chowder Bread Bowl
Gallery Image Raging_Bull_Sandwich.jpg

Rep/Contact Info

Donna Balandra
Catering Coordinator
Edina Hajric
Office Manager
Mrs. Emma Tsai
Marketing Director

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